Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns (O'Brien)
1/2 pt. sour cream
1 can cream of chicken soup
2 Tbsp. melted butter
1 medium onion, chopped
1 tsp. salt
1/2 tsp. pepper
dash of garlic salt
10 oz. grated Cheddar cheese
1 c. crushed corn flakes or potato chips

Preparation

Thaw potatoes.
Mix all ingredients together and top with flakes.
Bake in a 9 x 13-inch pan in 350\u00b0 oven for 45 minutes. Excellent for buffet with baked ham and pasta salad when entertaining a large number of people.