Gauyere - cooking recipe

Ingredients

1/2 c. butter
1/2 tsp. salt
dash of pepper
1 c. sifted flour
4 eggs
3 oz. shredded Swiss cheese (best when mixed with Cheddar)

Preparation

Combine 1 cup of water and first 3 ingredients in saucepan and bring to boil.
Add flour all at once.
Beat over low heat until mixture leaves sides of pan (does not separate, about 1 minute). Remove from heat and continue beating to cool mixture (2 minutes). Add eggs, beating after each and continue until mixture has sheen.
Stir in cheese.
Spoon into buttered pan in shape of circle.
Bake at 375\u00b0 for 40 minutes or until puffed and golden. Serve while warm.