Bishop'S Nightcap - cooking recipe

Ingredients

1/4 pt. Irish whiskey
1/2 bottle red wine
5/8 c. water
2 oz. superfine sugar
3 cloves
1 sweet orange
1 lemon
cinnamon, nutmeg, mace and root ginger

Preparation

Stick the cloves in the orange and roast in fireplace or bake in oven.
Put small quantities of spices in a pan with water and boil.
Heat the wine, but do not boil.
Add sugar, juice and lemon.
Leave on stove for 10 minutes.
Strain and add nutmeg. Serve piping hot.