Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1 Tbsp. lemon juice
1/2 c. sugar
2 Tbsp. cornstarch
1/2 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/3 c. melted butter
1/3 c. flour
1 c. oats (uncooked)

Preparation

Spread apples in 8 x 8-inch pan.
Sprinkle lemon juice on apples.
Combine cornstarch and sugar and sprinkle on apples. Combine dry ingredients.
Add melted butter and mix until crumbly. Sprinkle crumb mixture on apples.
Bake in moderate oven, 350\u00b0, for 30 minutes.