Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 stick margarine
1 can evaporated milk
1 (7 oz.) jar marshmallow cream
1 large bag butterscotch chips
1 1/2 c. peanut butter

Preparation

Combine melted margarine with sugar and milk in a large heavy saucepan.
Cook and stir constantly until boiling rapidly.
Stir at a rapid boil for 5 minutes.
Remove from heat and add chips, marshmallow cream and peanut butter.
Beat well with spoon. Spread on large greased sheet and cool before cutting.
Timing is important!