Hershey'S Cocoa Fudge - cooking recipe

Ingredients

2/3 c. Hershey's cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla

Preparation

Combine cocoa, sugar and salt in a large saucepan (3-quart size).
Add milk gradually; mix thoroughly.
Bring to a \"bubbly\" boil on high heat, stirring constantly.
Cook to soft ball stage. Remove from heat.
Add butter and vanilla.
Let cool and beat until it thickens and loses gloss.
Quickly pour and spread in buttered pan.
Cut in squares.