Microwave Fudge - cooking recipe

Ingredients

2 sticks oleo
1 c. peanut butter
1 tsp. vanilla
4 c. powdered sugar
chopped nuts (if desired)

Preparation

Place oleo, peanut butter and vanilla in square 10 x 10-inch size microwave dish.
Heat on High for 3 minutes.
Mix in 4 cups of powdered sugar; mix well.
Refrigerate at least 20 minutes. Cut.
Doesn't have to be refrigerated to keep.