Pineapple Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (in own juice)
2 (3 oz.) pkg. instant vanilla pudding
1 (16 oz.) container sour cream
1 graham cracker crust

Preparation

Drain pineapple.
Put in bowl.
Add sour cream and pudding mixes.
Stir together until all mixed.
Pour into crust and chill for at least 1 hour.