Marinated Olives - cooking recipe

Ingredients

1 to 2 lb. olives
1/4 c. lemon juice
1/2 c. olive or vegetable oil
3/4 tsp. salt
1/4 tsp. freshly ground pepper
2 green onions (with tops), thinly sliced
1 clove garlic, finely chopped

Preparation

Mix all ingredients.
Toss. Cover and refrigerate at least 3 hours.