Corn Casserole - cooking recipe

Ingredients

3 beaten eggs
1/4 c. melted butter
1 small chopped onion
1 small green pepper (optional)
1 can corn, don't drain
1 can creamed corn
1 (8 1/2 oz.) Jiffy corn muffin mix

Preparation

Mix well,
pour
into
greased
13 x 9-inch Pyrex dish. Bake for 1 hour on 350\u00b0.