Round Steak Casserole - cooking recipe

Ingredients

2 lb. round steak, cut 1/2-inch thick
1 tsp. salt
1/4 tsp. pepper
3 to 4 potatoes, pared and quartered
1 (16 oz.) can French-style green beans, drained
1 clove garlic, minced
1 (10 3/4 oz.) can tomato soup
1 (14 1/2 oz.) can tomatoes

Preparation

Season\tround
steak
with
salt
and pepper.
Cut into serving
pieces and place in crock-pot with sliced onion which has been separated into rings.
Add potatoes, green beans and garlic. Top
with\tsoup
and tomatoes.
Cover and cook on Low for 8
to 10\thours
or
High for 4 to 5 hours.
Remove cover during last half hour if too much liquid has collected.