Mexican Style Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion
1 taco mix
1 can Ro-Tel tomatoes
1 (5 oz.) yellow rice
1 can Cheddar cheese soup
1/2 c. milk

Preparation

Brown ground chuck and onion together; drain.
Add taco mix and Ro-Tel tomatoes; simmer.
Cook rice as directed on package. Layer rice, meat, rice and meat.
Mix soup and milk.
Pour over top.
Bake at 350\u00b0 for about 30 minutes.