Chicken Pie - cooking recipe

Ingredients

2 pie crusts
chicken, cooked and cut up
1 small box mixed vegetables, thaw and drain
4 or 5 potatoes, slightly cooked and diced

Preparation

Combine mixed vegetables and potatoes with 1 can cream of chicken soup.
Add meat and place this mixture in pie crust.
Top with other pie crust and bake at 425\u00b0 about 30 minutes.