German Potato Salad - cooking recipe

Ingredients

1 c. bacon, fried and drained
1 c. chopped celery
1 c. chopped onion
3 tsp. salt (optional)
3 Tbsp. flour
2/3 c. sugar
2/3 c. vinegar
8 c. potatoes, cooked and sliced
4 Tbsp. bacon grease
1/2 tsp. pepper
1 1/3 c. water

Preparation

Combine celery, onion, salt and flour.
Add to bacon grease and cook over low heat until tender.
Add sugar, vinegar, pepper and water.
Bring to a boil.
Pour over the potatoes in a 3-quart baking dish.
Crumble bacon on top.
Cover and bake at 350\u00b0 for 30 minutes.