Double Chocolate Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
2 oz. unsweetened baking chocolate
2 eggs
3/4 c. sugar
1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts
1 c. chocolate chips
powdered sugar

Preparation

In 2-cup glass measure place butter and chocolate and cook on High (maximum power) 1 1/2 minutes or until butter is melted. Chocolate will not appear melted until stirred.
Beat eggs in large mixing bowl until light and foamy.
Stir in chocolate mixture, sugar, flour, baking powder and vanilla.
Stir in nuts and chocolate chips.
Pour into 9-inch micro-proof baking dish.
Cook on High (maximum power) 6 minutes.
Brownies will still be moist but will firm as cooled.
Sprinkle with powdered sugar.
Cool before cutting into squares.