Peanut Butter Dips - cooking recipe

Ingredients

1 lb. confectioners sugar
3 c. Rice Krispies
18 oz. jar crunchy peanut butter
1 1/2 sticks margarine
2 (4 oz.) Baker's German's chocolate
2-inch cube paraffin wax (may need less)

Preparation

Mix sugar, Rice Krispies, peanut butter and margarine in large bowl, with hands.
Roll into 1-inch balls and set on wax paper-lined cookie sheet.
In double boiler, melt chocolate and 1/2 of wax.
If too thick, add more wax.
Dip peanut butter balls into chocolate with fork and set on wax paper.
Refrigerate to speed hardening of chocolate.
Yields 6 dozen.