Blueberry Squares - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 lb. butter
1 egg
1 can blueberry pie filling

Preparation

Cream butter and sugar with mixer; add egg and beat well. After sifting together dry ingredients, add to creamed mixture with a fork, then by hand, divide dough in half.
Press half into a 13 x 9-inch pan, forming 1/8-inch edge.
Fill with pie filling. Form second half of dough into a ball, then grate on large side of grater over filling.
Bake at 350\u00b0 for 30 to 40 minutes.
Can be cut into squares when cooled or cut from dish and served as cobbler.