Peach Cobbler - cooking recipe

Ingredients

1 c. milk
1 c. sugar
1 c. self-rising flour
1 large can sliced peaches
1/2 stick margarine

Preparation

Pour sliced peaches into a deep baking dish.
Pour mixture of milk, sugar and flour over top of peaches.
Put margarine on top. Bake at 450\u00b0 until top is brown, about 40 minutes.