Italian Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. dry bread crumbs
1/4 c. Parmesan cheese
1/4 c. Italian seasoning
1/4 tsp. garlic powder
1 whole egg, beaten

Preparation

Combine all ingredients.
Shape into balls.
Place on cookie sheet and bake at 350\u00b0 for about 20 minutes or until brown.
Can make ahead and freeze until needed.