Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. crab meat
2 Tbsp. onion, finely chopped
1 Tbsp. milk
1/2 tsp. creamy horseradish
1/4 tsp. salt
dash of pepper
1/3 c. sliced almonds (optional)

Preparation

Mix and pour into small baking dish. Bake at 375\u00b0 for 15 minutes.