Holiday Pickles - cooking recipe

Ingredients

1 (32 oz.) qt. jar Polish dill pickles (Vlasic or Warsau)
1 onion, sliced
1 1/4 c. granulated sugar
3 Tbsp. vinegar
1 heaping Tbsp. prepared horseradish
1 tsp. celery seed

Preparation

Drain jar of pickles.
Slice in strips.
Place in jar and add remaining ingredients.
Refrigerate.
Shake jar every time you go past.
Eat and enjoy.