Classic Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach, thawed
1 1/2 c. sour cream
1 c. Hellmann's mayonnaise
1 pkg. Knorr vegetable soup mix
8 oz. can water chestnuts, finely chopped
3 green onions, finely chopped

Preparation

Squeeze spinach until dry.
In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Cover and refrigerate 2 hours.
Makes 3 cups. Serve with raw veggies, crackers or round rye bread.