Upside-Down Leftover Ham Supper - cooking recipe

Ingredients

1 1/2 c. cubed, cooked ham
1 box large frozen green lima beans, thawed
1 (8 oz.) can cream-style corn
4 oz. sharp Cheddar cheese
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
2/3 c. biscuit mix
1/3 c. corn meal
1 egg
1/4 c. milk

Preparation

Mix ham, beans, corn, cheese, onion and Worcestershire sauce. Turn into a greased 1 1/2-quart casserole.
Cover this and bake in preheated 400\u00b0 oven for 15 minutes.
Mix the rest of the ingredients and spoon over the hot meat in casserole, spreading batter out evenly to seal the dish.
Return casserole to oven and bake, uncovered, for 15 to 20 minutes longer.
Cut into wedges when ready to serve.