Frozen Mocha Cheesecake - cooking recipe

Ingredients

1 1/4 c. chocolate wafer cookie crumbs (about 24)
1/4 c. sugar
1/4 c. melted oleo
8 oz. pkg. cream cheese, softened
1 can sweetened condensed milk
2/3 c. chocolate syrup
2 Tbsp. instant coffee
1 tsp. hot water
1 large Cool Whip

Preparation

Combine crumbs, sugar and oleo and pat firmly on bottom and sides of 9 x 13-inch greased pan.
Chill.
In large bowl beat cheese until fluffy.
Add milk and chocolate syrup.
Dissolve coffee in hot water.
Add to milk mixture and mix well.
Fold in Cool Whip. Pour into prepared pan.
Cover.
Freeze 6 hours or until firm.
Garnish with additional chocolate crumbs.
Return leftovers to freezer and cut and serve as desired.
Serves 12 to 15.