Crab Cakes - cooking recipe

Ingredients

3 Tbsp. margarine or butter
1 Tbsp. chopped onion
1/3 c. diced celery
3/4 tsp. salt
1/8 tsp. black pepper
1/2 tsp. mustard (dried)
1/4 tsp. Worcestershire sauce
dash of cayenne pepper
1 1/4 c. milk
1 lb. crab meat
2 hard-boiled eggs
1 tsp. grated onion
1/4 c. parsley
3 or 4 c. soft diced bread (crusts removed)

Preparation

Melt margarine; add onions and celery.
Cook slowly for 5 minutes.
Add
salt,
pepper,
cayenne,
mustard
and Worcestershire
sauce.
Then
add
milk and diced bread.
Cook slowly until thickened.
Cool and let stand.
In a large bowl, add hard-boiled
eggs,
crab
meat, dash of salt, parsley and onion and mix.
Then add to cooled bread mixture and refrigerate
until cooled.
Make balls and shape.
Dip in flour, then egg and breadcrumbs.
Fry in deep fat for 4 to 6 minutes.