Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1/3 c. sour cream
1/3 c. mayo
1 1/2 tsp. dill
garlic powder to taste
parsley to taste
purple onions, cut up
tomatoes, cut up
carrots, cut up
broccoli, cut up
green pepper, cut up
Preparation
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Spread out the rolls on a cookie sheet, pressing together, and bake until lightly browned.
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