Egg Casserole - cooking recipe

Ingredients

5 eggs
1/2 c. milk
3 c. frozen hash browns, thawed
1/3 c. chopped onion
1 1/2 c. cheddar or American cheese
4 slices cooked bacon

Preparation

Mix all ingredients except bacon and 1/2 c. cheese.
Bake in baking dish at 350\u00b0 for 25 - 30 minutes.
Cover with remaining cheese and cooked bacon.
Return to oven until cheese is melted. Let stand a few minutes before cutting.
Serve with biscuits or toast.