Cream Of Broccoli Soup - cooking recipe

Ingredients

6 Tbsp. butter
1 Tbsp. finely chopped onion
5 Tbsp. flour
1 c. chicken broth
2 c. milk
3/4 tsp. salt
dash of pepper
10 oz. frozen chopped broccoli, defrosted

Preparation

Combine butter and onion in 2-quart casserole dish.
Cook at High for 2 to 2 1/2 minutes.
Blend in flour.
Gradually add broth, milk, salt and pepper; stir until smooth.
Cook at medium heat for 8 to 9 minutes or until soup is slightly thickened.
Stir occasionally.
Add broccoli and puree in batches in food processor or blender.
Put broccoli into casserole dish.
Cook on Medium for 3 to 4 minutes, stirring once.