Old-Fashioned Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni (uncooked)
3 Tbsp. melted butter or margarine
1 tsp. salt
1/8 tsp. pepper
2 c. (8 oz.) shredded Cheddar or American cheese
3 c. milk

Preparation

Cook elbow macaroni according to package directions for 7 minutes; drain.
Arrange cooked macaroni, cheese, salt and pepper in buttered 2 1/2 or 3-quart casserole.
Pour melted butter or margarine over macaroni.
Carefully pour milk into casserole at one corner.
Bake, uncovered, at 350\u00b0 for 1 hour.
Makes 4 to 6 servings.