Fresh Peach Pound Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. self-rising flour
3 c. peaches
1 c. chopped nuts
1 c. coconut

Preparation

Preheat oven to 350\u00b0.
Mix ingredients together in order listed.
Pour into lightly greased and floured Bundt pan and bake for 1 hour.
Remove from oven.
Let stand in pan for 10 minutes and then place on cooling rack.
Cool.