Crab Hors D'Oeuvres - cooking recipe

Ingredients

1 large size cream cheese
1 large can crab, flaked
1 bottle cocktail sauce for seafood
crackers

Preparation

Use large plate.
Place cream cheese in center.
Cover with drained crab.
Cover with sauce.
Place crackers around sides. Use knife to cut through 3 layers.
Serves 10.
Enjoy!