Easy Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1 pt. sour cream
1 c. chopped onions
3/4 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chopped cheese
1/2 c. margarine
1 1/2 c. crushed corn flakes

Preparation

Mix all together, except corn flakes.
Add corn flakes to top. Bake at 350\u00b0 for one hour.