Jean'S Taco Salad - cooking recipe

Ingredients

2 pkg. cream cheese (1 light and 1 regular)
8 oz. taco sauce (mild or medium)
8 oz. shredded Mexican cheese
8 oz. shredded taco cheese
lettuce (iceberg or Boston or mix platter)
3 tomatoes
3 tsp. milk
1 bag tortilla chips

Preparation

Beat together cream cheese with milk.
Smear on bottom of a good size platter.
Cover with taco sauce.
Chop tomatoes very fine; squeeze excess juice from tomatoes.
Spread tomatoes on top of salsa.
Spread all of taco cheese, then sprinkle the Velveeta Mexican shredded cheese.
Mix evenly.
Shred lettuce on top 1/4 inch thick.
Serve with tortilla chips.