Macaroni And Beef - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
2 c. elbow macaroni
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce

Preparation

Brown ground beef with onion and green pepper in large skillet, stirring until crumbly; drain.
Add remaining ingredients and 1 1/2 cups water, mixing well.
Simmer, covered, for 25 minutes or until macaroni is tender, stirring occasionally, adding more water if necessary.
Serve immediately.