Tortilla Rolls - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese
4 Tbsp. mayonnaise
1 bunch green onions, chopped fine
1 (4 1/2 oz.) can chopped ripe olives, drained
1 to 2 chopped jalapeno peppers
1 pkg. large flour tortillas

Preparation

Mix cheese and mayonnaise.
Add onions and peppers.
Spread over tortillas.
Roll up, wrapping each roll in wax paper. Refrigerate at least 1 hour before slicing and serving.
Keeps well in refrigerator for days.