Beef Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. instant onions
1/4 c. chopped green pepper
1 (8 oz.) can tomato and mushroom sauce
1 (8 oz.) can green beans, drained
1/4 tsp. cumin seed or powder
1 can Pillsbury crescent rolls
1 egg, slightly beaten
2 c. shredded cheese

Preparation

Brown and drain beef.
Stir in remaining ingredients except egg and cheese.
Place flat crescent rolls in greased 10-inch pie plate.
Pour in meat mixture.
Pour egg evenly over all.
Bake at 350\u00b0 for 30 to 45 minutes and then top with cheese.