Easy Pie Crust - cooking recipe

Ingredients

5 c. flour
1 lb. lard (not Crisco)
1 tsp. salt
1 tsp. baking powder
1 egg, beaten well

Preparation

Put egg in a cup and add enough water to equal 1 full cup. Blend lard and flour until crumbly. Add remaining ingredients. Blend until it forms a ball. Break into 6 or 7 smaller balls. Roll each into pie crust shape. This freezes very well.