Becky'S Sad Cake - cooking recipe

Ingredients

1 box light brown sugar
4 eggs
1 c. pecans
2 c. Bisquick mix
1 c. coconut

Preparation

Mix sugar and eggs; beat mix with a fork.
(Don't use an electric mixer.)
Add Bisquick mix, coconut and pecans.
Pour into greased baking pan and bake at 325\u00b0 until toothpick is still sticky, about 25 minutes.
Don't overcook.