Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
3 sticks butter
6 eggs
8 oz. cream cheese
1 tsp. vanilla

Preparation

Cream butter and cream cheese together.
Add sugar and cream well.
Add 2 eggs, blending well.
Then add 2 more eggs and half the flour, then the 2 remaining eggs.
Add rest of flour and vanilla.
Pour into greased and floured tube pan. Bake at 300\u00b0 for 70 minutes.