Peas Continental - cooking recipe

Ingredients

2 Tbsp butter
1 (4 oz) can sliced drained mushrooms
1/4 c minced onion
1/4 tsp salt
Dash of pepper
1/4 tsp nutmeg
1/8 tsp marjoram
2 Tbsp cooking sherry
2 C drained hot peas

Preparation

In a skillet, melt butter and saute mushrooms with onion until onion is tender.
Add salt, pepper, nutmeg, marjoram and sherry.
Toss with hot peas. Serves 4.