Carrot Cookies - cooking recipe

Ingredients
    1/3 c. shortening
    1/3 c. sugar
    1/2 c. unsulphured molasses
    1 egg
    1/4 c. nonfat skim milk
    1 c. sifted flour
    1/2 tsp. salt
    1/4 tsp. baking soda
    1 tsp. baking powder
    1 c. grated carrots
    1/4 c. raisins
    1 1/4 c. rolled oats
    1/4 tsp. nutmeg
    1/4 tsp. cinnamon
Preparation
    Cream together the shortening, sugar, unsulphured molasses and egg.
    Sift together nonfat skim milk, flour, spices, salt, soda and baking powder; stir into the creamed mixture.
    Add grated carrots, raisins and rolled oats; mix well.
    Drop by level tablespoons on a lightly greased cookie sheet.
    Bake at 400\u00b0 for about 10 minutes.
    Makes about 6 dozen.

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