Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
4 c. ground onion (6 to 8)
2 green or yellow peppers
2 red peppers
1/2 c. salt
2 trays ice cubes, crushed
1 tsp. celery salt
1 tsp. black pepper
4 1/2 c. sugar mix with 2 Tbsp. cornstarch

Preparation

Grind vegetables.
Sprinkle with salt and ice.
Let drain overnight in colander in a pillow case.
Rinse with cold water, 2 or 3 times, in the a.m. and let drain for 1/2 hour.