Zucchini Cake - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
1 tsp. vanilla
2 1/2 c. flour, sifted
2 tsp. baking soda
1/2 c. oil
1 egg
1/2 c. sour cream
4 Tbsp. cocoa
2 c. grated zucchini

Preparation

Cream together the first 3 ingredients.
Add egg, vanilla and sour cream.
Add dry ingredients and fold in zucchini.
Grease and flour oblong pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Icing is optional.
Very moist.