Five Bean Casserole - cooking recipe

Ingredients

1 lb. can pork and beans
1 lb. can lima beans, drained
1 lb. can yellow wax beans, drained
1 lb. can cut green beans, drained
1 lb. can kidney beans
1 medium onion, diced
1/2 c. ketchup
1 c. brown sugar
1 lb. can cut tomatoes
1/2 lb. bacon, not cooked and cut into 1-inch pieces

Preparation

Blend all ingredients.
Bake at 300\u00b0 uncovered for 2 hours.