Hot Sausage And Cheese Puffs - cooking recipe

Ingredients

1 lb. Italian sausage
1 stick sharp Cheddar cheese, grated
3 c. Bisquick
3/4 c. water

Preparation

Cook and drain loose sausage.
Spoon into large bowl.
Cool completely.
Add cheese, Bisquick and water.
Mix until blended. Roll in 1-inch balls.
Place on cookie sheet.
Bake at 400\u00b0 for 12 to 15 minutes.
Yields 48.