Mell'S Reuben Dip - cooking recipe

Ingredients

8 oz. cream cheese, in bit pieces and softened
1/2 c. sour cream
1/2 lb. cooked lean corned beef, chopped fine
1 c. sauerkraut
2 tsp. chopped green onion
2 tsp. spicy brown sugar mustard
1 c. grated Swiss cheese
1 Tbsp. ketchup

Preparation

Combine all ingredients.
Bake at 375\u00b0 for 30 minutes in covered casserole dish.
Remove cover and bake an additional 5 minutes, until it begins to turn golden brown around edges.