Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
3/4 c. butter or margarine, melted
1/2 c. chopped onion
1 (10 1/2 oz.) can cream of chicken soup, undiluted
1 (8 oz.) carton sour cream
1 c. shredded Cheddar cheese
2 c. corn flakes

Preparation

Combine
potatoes,
1/2
cup
butter, onion, soup, sour cream and cheese.
Stir in remaining butter.
Place in baking dish. Crush
corn
flakes
and
sprinkle over potato mixture. Bake
at 350\u00b0 for 50 minutes.
Garnish with a lemon twist and parsley if desired.
Serves 10 to 12.