Happy Valley Cake(No Egg) - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 c. sugar
1 tsp. baking soda
3/4 tsp. salt
3 Tbsp. cocoa
5 Tbsp. Wesson oil
1 tsp. vanilla
1 Tbsp. vinegar
1 c. cold water

Preparation

Sift the dry ingredients into ungreased 8-inch pan.
Stir a little, then make 3 wells in dry mixture.
Put in, one at a time, the oil, vanilla, vinegar and cold water.
Stir together with slotted spoon until well blended.
Bake 35 minutes at 350\u00b0.