Truffle - cooking recipe

Ingredients

1 (18.5 oz.) chocolate cake mix
3 (3 oz.) boxes instant chocolate pudding mix
3 (8 oz.) containers Cool Whip
3 Tbsp. Kahlua

Preparation

Bake cake according to box directions.
Before cake is cool, break it into 3, using a spoon.
In a clear glass bowl, follow these steps:
Spread cake mixture, then 1 tablespoon Kahlua, then 1 box pudding and then Cool Whip.
Repeat these steps 3 times. Refrigerate until ready to serve.