Old-Fashioned Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. margarine
2/3 c. sugar
2 c. Quaker 100% Natural cereal
6 c. flour
1 c. warm water
1 c. boiling water
2 tsp. salt
2 eggs

Preparation

Dissolve yeast in warm water.
Pour boiling water over margarine in a mixing bowl; stir in sugar, cereal and salt.
Let stand until lukewarm.
Beat eggs and add to cereal mixture.
Mix in flour one cup at a time until stiff dough is formed.
Turn into greased bowl and brush top with melted butter.
Cover and let rise 2 hours in a warm place.
Punch down and make into rolls.
Cover and let rise 1 to 2 hours.
Bake at 425\u00b0 for about 20 minutes.